Wow what a great place, tuna tartar amazing and that  pork chop out of this world. Will be back Frank

Today I tried Meatballs stuffed with Manchego Cheese, told owner they should join the meatball competition that's every year on food and wine festival in  NYC, Amy

!!!NYE party sold out!!! 

We are open for regular business hours 

noon - 9pm (last seating 7pm)

Late Night Door Opens After Midnight

Entry Fee One Drink Included*

*house white or red, draft or bottled beer, house liquor drink

To book your Private Party please 

call 305 905 2519 or email

Customer Comments

Little about us 


Our Angus burger is sure to tempt the taste buds of any beef-loving burger connoisseur. Made with fresh, free-range beef, organic produce, and freshly baked buns, we appeal to the health and humane conscious meat eaters. We ensure that our ingredients meet a high standard of quality that you can trust. 

Market fish

Preparation changes served w/ Seasonal vegetables

Bone-in Pork chop

stuffed w/ fontina cheese wrapped / prosciutto

served w/ creamy polenta

Braised Beef short ribs 

served over smashed potatoes w/ red beets 

Tuna tartar

w' guacamole  & sliced cucambers 

Welcome to The Barn